Gazpacho is a traditional, cold tomato soup -- I just found out a week ago, when our fun friend Rosa came over to make it, that it's not cooked. You use raw ingredients, puree them together, and eat it from a bowl or glass. It was so fun to help make it for the first time!! Tomatoes, bread, green peppers (a thinner variety), raw garlic, olive oil, vinegar, & cucumbers...
If you don't know WHY they eat a cold soup in Spain, imagine hot, dry days of temperatures in the 80's and above--!!
1 comment:
I didn't know you put bread in gazpacho? Who knew? Hope you are doing well...and no, I don't know the "green" illustration. I'd like to:) Hope you are doing well friend.
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