A few photos to show you another kind of "tortilla"-- the kind that they have in all the Mom & Pop bars & restaurants in Spain. It's served cold, made only with eggs & chopped up potatoes (sometimes with onions, too; & a few people eat it with mayonnaise on the side). Well, the mayonnaise touch is from the city of Huelva where my friend "Fran" -- short for Francisco-- is from. Inga started a weekly cooking evening. I have been gone in January so this was my first time to experience it.
A lovely evening; and "Dani" (Daniel) let each one of us try our hand at helping-- the flipping of it was a bit difficult.
Afterwards we went to a flamenco show in town where they have a couple of free shows,
starting at 11 p.m. (what we'd call "late nights" in Spain are not so LATE for them!).
3 comments:
Yeah, looks yummy :)
sorry, that was me ;)
The spain looks better than the mexican, definitely!!
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